Our Officers
Lulie Stanwyck is the current President of The Susan B. Anthony Society for the Sisters of Gertrude Stein. Lulie joined the organization in 1946 as a young woman, recently widowed after the war... you know, the war.

Lulie is a long time connoisseur of quiches and has been since the tender age of 13. Her favorite quiche is spinach and brie because it reminds her of Paris, though she has never been.
Wren Robin is Events Chair for The Susan B. Anthony Society for the Sisters of Gertrude Stein; she love to plan a party!
She's from the little eastern Washington town of Walla Walla, there's a prison there but not much else...oh yeah, they love their Sweet Onions and Whitman College, home of the Missionaries!
She joined the Sisterhood in her 30s... a lady never reveals her age, it's not polite.
Her favorite quiche is crab, mushroom and sweet onion quiche. No meat, some fish.


Dale Prist is The Susan B. Anthony Society for the Sisters of Gertrude Stein Historian and sometimes maintenance woman.

She is responsible not only for the stories of all the women who came before, but also putting the weather stripping on the doors and windows.

Dale has lived in the same town all of her life and joined the sisterhood 3 years ago in 1953.

Her favorite kind of quiche is spinach and cheese.
Ginny Marie Cadbury is the Secretary and Photographer, as she likes to keep her fingers busy.

She comes from across the pond, in Manchester, England.
Ginny is new to the organization and is over the moon with excitement to be part of it all.

Her favorite kind of quiche Cheddar, broccoli, and onion! "There's something about the way the cheese melts into the soft boiled broccoli... and the caramelized onion! Oh dearie, I just can't wait for the sisters to try my quiche. I just can't!"

Veronica "Vern" Schultz is our Buildings and Grounds Chairwoman, taking over from our previous Buildings and Grounds Chairwoman after an incident with meat in a quiche.
She is from Iola, Kansas, home of the flailing wombats
Vern joined the sisterhood 5 and a half years ago.
Her favorite quiche is, of course, her own- red Onion, Gruyere, Basil and Tomato